10 Golden St. Patrick's Day Recipes
Fill Your Plate With Pure Gold
St. Patrick’s Day is filled with celebration of Irish culture and heritage. Rivers are dyed green, parades are thrown, and if you don’t wear green you may come to regret it.
While it may not be a federal holiday, you can still celebrate St. Patrick’s Day with an abundance of Irish food. Between potatoes, stews, and corn beef, there are plenty of traditional Irish recipes to be made on St. Patty’s Day.
10 Golden Recipes for St. Patrick’s Day
The best part of any holiday is the food! If you’re looking for some innovative ways to integrate Irish food onto your plate on St. Patrick’s Day, we’ve got 10 scrumptious recipes with an Irish twist for you to try.
Smoked Corned Beef
What better way to celebrate St. Patrick’s Day than with a juicy homemade Smoked Corned Beef? We show how you can cure and smoke your brisket at home with our Corned Beef Kit. Get ready to enjoy this salty and smokey delight whenever you get a craving.
Smoked Bacon Wrapped Cabbage
Cabbage is a classic Irish food — but we’ve added quite the American twist to this dish. The Smoked Bacon Wrapped Cabbage sprinkled with Blue Ribbon BBQ Rub adds a smokey kick to tradition.
Black Gold Irish Stew
Our hearty Black Gold Irish Stew is sure to warm you up and keep you full long after you finish. Our recipe calls for a pound and a half of beef, two large potatoes, and a heap of veggies. Oh, and don’t leave out the can of Guinness and cup of red wine. Let everything simmer before you dig into this treasure.
Garlic & Parmesan Irish Soda Bread
Our twist on this classic Irish recipe is the Garlic & Parmesan Irish Soda Bread, a hot and delicious loaf you can make at home. Our recipe calls for sharp cheddar cheese, parmesan, bacon, and King Shallot Black Garlic seasoning. In about 30 minutes, you’ll have a fresh-baked loaf you can’t wait to devour.
Desert Pepper Corned Beef Reuben
Looking for a satisfying sandwich? The Desert Pepper Corned Beef Reuben is the perfect melt-in-your-mouth meal. It’s loaded with sauerkraut and swiss cheese for maximum flavor in every juicy bite.
Corned Beef Burnt Ends
This bite-sized meal found the flavor-filled jackpot at the end of the rainbow. These Corned Beef Burnt Ends are marinated in Guinness, brown sugar, and butter for a smoked and glazed punch of flavor.
Desert Pepper Corned Beef Hash
If you want to celebrate all day long you’re in luck! The Desert Pepper Corned Beef Hash is the perfect breakfast recipe for St. Patrick’s Day. Grab a skillet, dice potatoes, add eggs, and toss in chopped corned beef for an early treat.
Corned Beef Jerky
Looking for a snack to bring with you when you go out on St. Patrick’s Day? How bout some tasty Corned Beef Jerky. This recipe is easy to make at home to give you an extra boost of energy no matter where your day takes you.
Corned Beef and Cabbage Sausage
We combine the best of Irish flavors in one mouth-watering bite. The Corned Beef and Cabbage Sausage is a delicious and hearty St. Patrick’s Day feast you can make at home. Need some help? We’ve got a tutorial you can watch to make sausage like a pro.
