We do flavor. And we amplify it—bigger, better and bolder—by embracing cutting-edge technology as a leading developer and manufacturer of seasonings and equipment solutions. As proud third-generation family-owned and operated businesses, PS Seasoning and Pro Smoker have been dedicated to delivering exceptional products, quality and service to customers worldwide since 1977.  

We believe taste can transport you – to the family dinner table, a pregame tailgate, or to places around the world you’ve never been.This philosophy is reflected in our extensive product lineup of more than 5,200 unique blends developed by our team of food scientists, master meat crafters and culinary team. PS Seasoning produces an astounding 40 million pounds of seasoning annually tailored for BBQ enthusiasts, home cooks, meat processors and private food labels.

With five facilities between the two companies in Iron Ridge, Hartford and Richfield, Wisconsin, the heart of the Midwest, we honor our past while constantly innovating to bring the best in flavor mastery to the industry, ensuring every product delivers exceptional taste and quality. It’s not just our job, it’s an obsession. We are committed to pushing the boundaries of flavor, making every culinary experience unforgettable.