Apple Cinnamon Pork Chops with Apple Slaw
Apples and pork are a classic combination. We're taking it to the next level with our Apple Pie Cinnamon Spice Rub, which adds a sweetness and richness to your every day pork chop. Serve with a fresh and crunchy apple and fennel slaw.
Apple Cinnamon Pork Chops with Apple Slaw
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Serves: 2
Ingredients: |
|
|
2 lbs. |
Pork Chops |
|
3 T |
Apple Pie Cinnamon Spice Rub |
| 2 cups | Green Cabbage, sliced thinly |
| 1/2 | Apple, julienned |
| 1 | Celery Stalk, sliced thinly |
| 1/2 T | Fennel Bulb, sliced thin |
| 1/2 T | Fennel Fronds, chopped |
| 2 T | Apple Cider Vinegar |
| 2 T | Vegetable Oil |
| 1 tsp | Honey |
| 1/2 tsp | Lemon Juice |
| 1 tsp | Apple Pie Cinnamon Spice Rub |
| TT | Salt & Pepper |
Instructions:
- Preheat the oven to 375 F.
- Rub Apple Pie on both sides of pork, then place in a cast iron skillet. Transfer skillet to the oven and roast for 12 to 15 minutes.
- Meanwhile, prepare apple-fennel slaw. In a large bowl, whisk together vinegar, oil, honey, lemon juice, Apple Pie rub, salt, and pepper. Add cabbage, apple, celery, fennel, and fronds. Toss to coat, then set aside.
- Remove pork chops from the oven and allow to rest for 5 minutes.
- Serve pork chops warm with apple-fennel slaw.
