Beer Can Turkey Chili
Brew up some hearty flavor with this Beer Can Turkey Chili. Whether you're using up leftover turkey or starting with our Beer Can Turkey Breast, this chili is loaded up with beans, fire roasted tomatoes, jalapeno, spices, and plenty of malty beer flavors.
Beer Can Turkey Chili
Difficulty: Easy
Prep time: 15 minutes
Cook time: 60 minutes
Serves: 6
Ingredients: |
|
| 2 T | Olive Oil |
| 1 | Yellow Onion, chopped |
| 2 | Celery Stalks, chopped |
| 1 | Garlic Clove, minced |
| 1 | Jalapeno, minced |
| 2 T | Cock-a-Doodle Brew Rub |
| 1 T | Chili Powder` |
| 1 T | Corander, ground |
| 1 T | Cumin, ground |
| 1/2 T | Oregano, dried |
| 24 oz. | Beer |
| 28 oz. | Fire Roasted Tomatoes |
| 15 oz. | Black Beans, drained |
| 15 oz. | Pinto Beans, drained |
| 1 1/2 lbs. | Beer Can Turkey Breast, sliced thinly |
Instructions:
- Heat olive oil in a deep pot or Dutch oven over medium heat, then sauté the onion and celery for 3 minutes. Add the garlic and jalapeño and continue to sauté until garlic is fragrant. Add the Cock-A-Doodle Brew, chili powder, coriander, cumin, and dried oregano, then stir to combine.
- Pour all the beer into the pot, scraping any brown bits from the bottom. Stir in the tomatoes, black beans, pinto beans, and turkey. Bring to a simmer, then partially cover and continue to simmer for 1 hour.
- Remove from the heat, then serve Beer Can Turkey Chili warm.
Slow-cooker method: Follow instructions through adding beer, then carefully transfer to a slow-cooker. Stir in remaining ingredients, then cook on high for 2 to 3 hours, or on low for 4 to 6 hours.
