Natural Sheep Casings (Home Pack)

Home Packed Natural Sheep Casings made in salt.

Natural Sheep Casings (Home Pack)

Regular price $ 17.99

Shipping calculated at checkout

Size

Quantity

452 in stock

Spend $ 49 to get free shipping

SKU: 06-1320

Goes well with

Our high-quality natural sheep casings make tender, juicy sausages that have the perfect "snap" when you bite into them. Ideal for the home sausage maker crafting smaller batches, our Home Pack comes with easy to follow instructions.

Natural sheep casings are perfect for making breakfast sausage or hot sticks. Each package stuffs 15-20 lbs. of meat.

Features:

20-22 mm diameter
Stuffs 15-20 lbs. per package
Great for small snack sticks and breakfast sausages
Salted, must be flushed thoroughly before stuffing
Soak 60-80 minutes in hot water before using
Shelf life in refrigerator: 4-6 months
Shelf life in freezer: 1 year
Natural Hog Casings Home Pack also available

How To Use

Untangle casings and remove necessary amount. Place remaining casings back into package and store in refrigerator or freezer.
Rinse salt from casings
Soak casings in fresh WARM water (90°F) for 40-50 minutes
Soak casings again in fresh WARM water (90°F) for 30-40 minutes
Find end of casing, open and load onto stuffing horn.