Speed Cure (Pink Curing Salt)

PS 1 tbsp of Pink Curing Salt made by PS Seasoning.

Speed Cure (Pink Curing Salt)

Regular price $ 9.99

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Title

Quantity

350 in stock

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SKU: 06-1767

Goes well with

Our all-purpose pink curing salt is a form of speed cure, commonly used for curing ham or jerky. Use this pink curing salt on meats to extend shelf life, give them the iconic pink cured color, and preserve spice and smoke flavors for longer. PS Seasoning's ham cure comes unflavored and can be paired with any seasoning blend.

Use 1 oz. to 25 lbs. of meat.

Pink curing salt is great for:

Smoked Sausage
Poultry
Fish
Ham
Bacon
Venison
Jerky

How To Use

Ingredients

Salt, Sodium Nitrite (6.25%), Red 3 and With Less Than 1% Glycerine (Prevents Caking).