No. 533 Jalapeno Popper Brat Seasoning

A pile of No. 533 Jalapeno Popper Brat Seasoning

Jalapeno Popper Brats in front of a mixture of ingredients including jalapenos.

No. 533 Jalapeno Popper Brat Seasoning

Regular price $ 28.99

Shipping calculated at checkout

Quantity

604 in stock

Spend $ 49 to get free shipping

SKU: 02-2223

Goes well with

Six Jalapeno Brats sizzling on the grill getting ready to be eaten.

Pile of No. 278 Jalapeno Bratwurst Seasoning

No. 278 Jalapeno Bratwurst Seasoning

$ 13.99

Natural Hog Casings (Home Pack) - PS Seasoning

Natural Hog Casings (Home Pack)

$ 9.99

Let's Get Poppin'.

This brat is about to get jalapeno business. Inspired by our favorite BBQ treat, the spicy kick of jalapeno peppers is combined with creamy sour cream and smoky bacon for a brat that is sure to heat up your grilling season.

Mix with pork or chicken.
Delicious paired with High-Temp Mozzarella Cheese
B Unit - 25 lbs of meat

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2 cups Water
1 pkg. of "B" Seasoning
2.5 lbs. High Temp Mozzarella Cheese

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water, Brat Seasoning, 2.5 lbs of High-Temp Mozzarella Cheese. Mix for 3-5 minutes until meat is thoroughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.

Ingredients

Jalapeno Pepper*, Salt, Sour Cream Powder (Sour Cream [Cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Bacon Flavored Pinto Flakes (Pinto Beans, Sunflower Oil, Natural Flavor [Salt, Yeast Extract, Tapioca Dextrose, Natural Flavors, Organic Sunflower Oil, Torula Yeast]), Spices, Garlic Powder, Natural Flavor, Cheddar Cheese Powder (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Natural Flavors, Salt Natural Blue Cheese Flavor, Color [Extracts Of Annatto, Paprika, Turmeric], Disodium Phosphate, Citric Acid, Lactic Acid, Silicon Dioxide). *Dried.

Contains: Milk