Big Kahuna Coleslaw
If you know us, you know in Wisconsin we take our Friday Night Fish Fry pretty serious. Brighten your fish fry up with this side of Hawaiian Slaw! Fresh Cabbage, carrots, and pineapple mixed with our new Big Kahuna rub will have you making slaw this way from now on!
Big Kahuna Slaw
Rated 5.0 stars by 1 users
Category
Vegetables
Author:
PS Seasoning
Servings
6-8
Prep Time
20 minutes
Cook Time
5 minutes
If you know us, you know in Wisconsin we take our Friday Night Fish Fry pretty serious. Brighten your fish fry up with this side of Hawaiian Slaw! Fresh Cabbage, carrots, and pineapple mixed with our new Big Kahuna rub will have you making slaw this way from now on!
Ingredients
-
2 C – Green Cabbage, Shredded
-
1 C – Red Cabbage, Shredded
- 1 – Carrot, Julienned
- ½ - Pineapple, diced
-
2 T – Ginger, minced
-
2 T – Honey
-
2 T – Rice Vinegar
-
1 T – Soy Sauce
- 1 – Lime, juiced
-
3 TB– Big Kahuna Rub
Directions
- Combine all the ingredients in a large bowl and stir well to combine.
Allow to sit in the fridge for 1 hour before serving.
3 comments
Just tried your big kahuna pineapple slaw. OMG!
It was amazing.
Also your bacon with the seasoning. I love my bacon plain. But this kicked it over the top.
And to think I wasn’t going to buy this seasoning because I have soooo much different kinds. It would have been my loss.
This is absolutely incredible.
Thank you
Just tried your big kahuna pineapple slaw. OMG!
It was amazing.
Also your bacon with the seasoning. I love my bacon plain. But this kicked it over the top.
And to think I wasn’t going to buy this seasoning because I have soooo much different kinds. It would have been my loss.
This is absolutely incredible.
Thank you
Love your recipes can you share more of them I just learned of your seasonings