Blackened Salmon Recipe

Name: Blackened Salmon
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Cuisine: Cajun
Ingredients: 2 Filets Salmon; 2 T Olive Oil; 1 Bunch Asparagus; 1 Lemon; 1/2 Cup Notorious P.I.G.; 1/2 tsp Cayenne Pepper; 1/2 tsp Dried Thyme; 1/2 tsp Dried Oregano; 1/2 tsp Dried Basil

Tender filets of salmon coated in a full-flavored, homemade blackened fish seasoning then seared to perfection. You can't go wrong with this blackened salmon recipe!

What is Blackened Fish?

Blackened fish is fish cooked using "blackening" cooking technique, meaning it is coated in a special blackened seasoning blend making the fish dark brown, and almost black when grilled until crispy.

In this salmon with blackened seasoning recipe, we will teach you how to make blackened seasoning with simple ingredients, for a quick and easy blackened fish recipe!

How to Make Blackened Salmon?

Making blackened salmon is very easy. With only 2 minute preparation time and 8 minutes cooking, your very own blackened salmon will be on your plate as quick as you can say "blackened fish".

Here's how to make blackened salmon:

PS Seasoning