Blue Cheese Crusted Filet
Blue Cheese Butter on top of a Beef Tenderloin Filets made with our Chop Shop Steak Seasoning. Melt in your mouth with flavors that will last till the last bite!
Blue Cheese Crusted Filet
Rated 3.4 stars by 11 users
Category
Beef
Author:
PS Seasoning
Servings
2
Prep Time
15 minutes
Cook Time
12 minutes
Blue Cheese Butter on top of a Beef Tenderloin Filets made with our Chop Shop Steak Seasoning. Melt in your mouth with flavors that will last till the last bite!
Ingredients
- 2–Beef Tenderloin Filets
-
2 T – Chop Shop Steak Seasoning
-
2 T – Olive Oil
- 1 Sprig – Thyme
- 1 Sprig – Oregano
- 3 Clove – Garlic
-
2 T – Butter
- 1 Stick – Butter, Unsalted (softened)
-
2 Oz – Blue Cheese Crumbles
-
½ C – Panko Breadcrumbs
-
2 T – Parsley, Chopped
Blue Cheese Butter
Directions
- In a small bowl, mix the ingredients for the compounds butter together. Once well combined, place the butter on a piece of parchment paper. Bring one edge over the top of the butter and roll into a log. Place in the fridge until ready to crust the steak.
- Season the steaks generously with Chop Shop.
- Preheat oven to 400 degrees.
- In a medium, oven safesauté pan, over high heat, sear the steak on one side in oil for 2-3 minutes.
- Flip the steak and then add the fresh herbs and garlic to the pan. Add 2 TB of butter to the pan and start basting with a spoon for 2 minutes.
- Place the sauté pan with the steak into the oven and cook for 3-5 minutes or until just before desired temperature.
- Cut a slice of the blue cheese butter from the mold and place on top of the steak.
- Return to the oven for 2 minutes until the top is slightly browned.
- Allow the steaks to rest for 5 minutes before serving.
