Brat Burnt Ends
You won't be able to have just one! Brat burnt ends smoked and smothered in our Cherry Bomb BBQ Sauce!
Brat Burnt Ends
Rated 3.6 stars by 10 users
Category
Pork
Author:
PS Seasoning
Servings
4-6
Prep Time
5 minutes
Cook Time
2 hours
You won't be able to have just one! Brat burnt ends smoked and smothered in our Cherry Bomb BBQ Sauce!
Ingredients
- 1 package – Brats (savory flavor)
-
1 ¼ C – Cherry Bomb - Door County Cherry BBQ
- ½ Stick – Butter, unsalted
Directions
- Preheat smoker to 275 degrees.
- Place the brat on the smoker and cook until they reach an internal temperature of 155 degrees. (if using a pellet grill, be sure to place them away from the heat source.
- Slice the brats into 1 ½” pieces and place them in an aluminum pan.
- Add the Cherry Bomb BBQ sauce and butter, cover with foil and return to the smoker for 45 minutes.
- Remove from the smoker and stir well to combine the butter and sauce.
- Rest 10 minutes before serving.
