Cheesy Gordita Crunch
Copycat Cheesy Gordita Crunch
Rated 5.0 stars by 3 users
Category
Beef
Cuisine
Mexican
Author:
PS Seasoning
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
This copycat Cheesy Gordita Crunch will give Taco Bell a run for their money! This homemade version features a soft cheesy pita wrapped around a hard taco shell and stuffed with honey adobo beef. Dont you dare forget to drizzle it in our secret sauce that is the taco-f the town!
Ingredients
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1 Lb Ground Beef
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3 T El Jefe Adobo Honey Taco Seasoning & Rub
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3/4 Cup Water
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4 Pita Bread
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4 Hard Taco Shells
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1 Lb Cheddar Cheese Mix
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1/2 Head Iceberg Lettuce- Shredded
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1/2 Cup Ranch
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1/2 Cup El Jefe Adobo BBQ Taco Sauce
Directions
Preheat oven to 350 degrees
Cook the taco meat by following the instructions on the jar.
Lay the pitas on a sheet tray and spread 2 oz of shredded cheese evenly on each.
Place the pitas in the oven until warm and the cheese has melted.
Gently wrap the pita around the hard-shell tacos using the cheese as a glue.
Mix the ranch and el jefe to make the sauce.
Build the tacos with the ground beef, a drizzle of el jefe ranch and then top with shredded lettuce, sour cream, and a sprinkle of cheese mix, then you have your very own Taco Bell cheesy gordita crunch.
