How to Make a Cowboy Butter Brat
If you’re looking to up your bratwurst game, Cowboy Butter Brats are the way to go. What reignited as a TikTok trend has now become a culinary staple. This recipe brings the flavor of cowboy butter to every bite of your homemade brats.
What is Cowboy Butter?
Cowboy Butter is a savory compound or melted butter featuring flavors like herbs, chipotle, and a dash of citrus for the perfect balance of heat and a hint of tangy freshness. It’s typically used for finishing a perfectly grilled steak or as a delicious dip when melted. Now, imagine that flavor inside a sausage.
No. 780 Cowboy Butter Brat
Our new No. 780 seasoning captures the smooth, indulgent taste of cowboy butter by balancing real butter with other complementary flavors such as:
- Herbs: a blend of parsley, chives and more for rounded flavor.
- Citrus: a splash of tangy lemon for a refreshing finish and subtle sweetness.
- Chipotle: a smoky and spicy kick for some heat.
Pairings
The richness of Cowboy Butter pairs perfectly with bold ingredients and sides. Here are a few of our favorites:
- High-Temp Pepper Jack Cheese: Add creamy heat to your brats. Buttery and cheesy? Yes, please.
- Caramelized Onions: Sweet and smoky adding more depth.
- Diced Jalapenos: Perfect for anyone that is looking for additional heat.
- Bacon: Because everything is better with bacon.
For the ultimate texture and snap, we recommend using 32-35mm Natural Hog Casings. These casings are durable and ideal for grilling and smoking.
Recipe
Follow along step by step as we guide you through mixing, stuffing, and cooking Cowboy Butter Brats.
