Desert Pepper Corned Beef
Get your fork ready! This tender Desert Pepper Corned Beef will be the shining star of your plate with a secret ingredient that helps keep the meat tender, moist and flavorful.
Desert Pepper Corned Beef
Rated 5.0 stars by 1 users
Category
Beef
Author:
PS Seasoning
Servings
8
Prep Time
10 minutes
Cook Time
2 hours
Get your fork ready! This tender Desert Pepper Corned Beef will be the shining star of your plate with a secret ingredient that helps keep the meat tender, moist and flavorful.
Ingredients
-
2 2-3 Lb Corned Beef Brisket
-
2 20 Oz Sprite Bottles
-
4 T Dessert Pepper Tequila Blend
Directions
Preheat oven, on convection setting to 350 degrees F.
Remove briskets from the packaging and brine. Rinse gently to remove and extra brine/seasoning.
Place the briskets in a baking dish fat side up. Remove entire cap from Desert Pepper and season generously.
Fill the pan ¾ of the way up the sides of the meat with Sprite.
Cover the pan with parchment paper and then tightly with foil to create a relatively air-tight seal.
Place in the oven for 2 – 2 ½ hours or until the meat is fork tender.
Slice against the grain to serve.
