Fried Bologna Sandwich
Quick and easy dinner for those back to school night! Fried Ring Bologna sandwich topped with cheese, lettuce, kettle chips, and our Memphis King BBQ Sauce!
Fried Bologna Sandwich
Rated 5.0 stars by 1 users
Category
Pork
Cuisine
American
Author:
PS Seasoning
Servings
3
Prep Time
10 minutes
Cook Time
20 minutes
Quick and easy dinner for those back to school night! Fried Ring Bologna sandwich topped with cheese, lettuce, kettle chips, and our Memphis King BBQ Sauce!
Ingredients
-
1 LB – 211 Ring Bologna
- 1 – Onion
-
2 T – Butter
-
¼ C – Memphis King Tangy BBQ Sauce
- 3 Slice – Provolone Cheese
-
1 C – Shredded Lettuce
-
2 C – Kettle Chips
- 3 – Ciabatta Buns
Directions
- Preheat flattop or skillet to medium high heat.
- Julienne the onions and then cook them with the butter until caramelized. Set aside.
- Slice the bologna into ¼” slices and place on the skillet. Cook for 2-3 minutes and then flip once it is well seared.
- Baste the bologna with the BBQ sauce, flip and repeat.
- Toast the ciabatta buns if desired.
- Build the sandwiches. Place lettuce on the bottom bun followed by 1/3 of the meat.
- Place a slice of cheese on top of the meat, and torch to melt.
- Finish with caramelized onions and a handful of potato chips for crunch.
- Enjoy!
