German Sausage
Get a taste of tradition with our German Style Sausage Kit. Using our German Style Sausage Kit, which includes seasoning and natural casings, you'll learn how to transform ground pork and veal into delicious, savory links at home.
Traditional German Sausage Recipe
Rated 4.0 stars by 1 users
Prep Time
90 minutes
Cook Time
20-25 minutes
Get a taste of tradition with our German Style Sausage Kit. Using our German Style Sausage Kit, which includes seasoning and natural casings, you'll learn how to transform ground pork and veal into delicious, savory links at home.
Ingredients
- 6 LB – Ground Pork
- 4 LB – Ground Veal
- 10 oz – Water (distilled, cold)
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German Style Sausage Kit
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156g – German Bratwurst Seasoning (portioned) (Included in Sausage Kit)
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Home pack Hog Casings (Included in Sausage Kit)
Directions
- Remove the casing from the package and rinse under lukewarm water. Rinse and drain 3 to 4 times until the salt is gone and the casings soften a bit.
- Place the casings in a bowl and cover with lukewarm water to soak. Soak for at least 45 minutes before stuffing.
- If necessary, grind your pork and veal. Once through a 3/8” (10mm) plate and then once more through a 3/16” (4.5mm) plate.
- Combine the seasoning and water together with the ground meat and mix together.
- Mix the meat, like kneading bread, for 7-8 minutes until the meat becomes very tacky.
- Load the stuffer with the meat block, equipped with a ¾” or 7/8” horn attachment.
- Load the horn with your casings and stuff the sausage.
- Link the sausage to your liking and place in the fridge to rest and dry for 24 hours.
- Unlink the sausages to cook or to vackpack for freezing.
- Enjoy!
