Lumberjack Breakfast Skewers
We were tired of the same old same old breakfast! Try out these amazing breakfast skewers! Start your mornings off right!
Lumberjack Breakfast Skewers
Rated 5.0 stars by 1 users
Category
Pork
Author:
PS Seasoning
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
We were tired of the same old same old breakfast! Try out these amazing breakfast skewers! Start your mornings off right!
Ingredients
- 16 Slice – Bacon (thick cut)
- 16 Piece – Breakfast Sausage (raw)
- 32 pieces – Tater Tots (thawed)
-
3 T – Lumberjack - Hickory Maple
Directions
- Preheat oven to 350 degrees.
- Lay the bacon flat on a foil lined tray and par cook in the oven, about 15 minutes.
- Soak 8 bamboo skewers in water for 15 minutes.
- Allow the bacon to cool and then cut in ½. Season the bacon with Lumberjack while it is still warm.
- Cut the sausage links in ½
- Wrap a piece of bacon around each piece of sausage.
- Skewer the bacon wrapped sausage 4 per skewer alternating each with a tater tot. (be gentle with the tots as they can break.
- Preheat smoker to 350 degrees.
- Place the skewers on the smoker and cook until the bacon crisps and the sausage is cooked through.
- Serve the skewers over eggs or in a pancake like a taco!
