Meatball Smoke Bombs
Fire in the whole! Check out these smoking meatballs made with out Hot Honey Bee Sting rub and sauce! These will be a blast at any summer BBQ!
Meatball Smoke Bombs
Rated 5.0 stars by 1 users
Category
Pork
Author:
PS Seasoning
Servings
4-6
Prep Time
10 minutes
Cook Time
60 minutes
Fire in the whole! Check out these smoking meatballs made with out Hot Honey Bee Sting rub and sauce! These will be a blast at any summer BBQ!
Ingredients
- 2 LB – Ground Pork
-
½ C– Onion, small dice
- 1 – Egg
-
1 C – Breadcrumbs
-
½ C – Bee Sting Hot Honey Chipotle Rub
-
½ C – Bee Sting Hot Honey Chipotle Sauce
- 3 TB - Butter
Directions
- In a bowl, combine the ground pork, diced onion, egg, breadcrumbs and Bee Sting rub. Mix together until well combined.
- Form the meat into 2 oz meatballs and place them on a rack lined tray.
- Preheat smoker to 275 degrees.
- Place the tray on the smoker and cook for 60-70 minutes, until the internal temperature of the meatballs reaches 155 degrees.
- While the meatballs are smoking, heat the BBQ sauce with the butter in a saucepan, stirring occasionally to combine.
- Baste the meatballs with the BBQ sauce and cook for an additional 5-10 minutes to tack on the sauce.
- Stick each meatball with a toothpick for a wick and enjoy your smoke bombs.
