Over the Top Sloppy Joes
The perfect fall comfort food! Warm up with these over the top sloppy joes and enjoy the crisp fall air!
Over the Top Sloppy Joes
Rated 3.0 stars by 3 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
20 minutes
Cook Time
2 hours
The perfect fall comfort food! Warm up with these over the top sloppy joes and enjoy the crisp fall air!
Ingredients
- 2 LB – Ground Beef
-
5 T- Blue Ribbon BBQ Style Rub
- ½ - Red Bell Pepper, small dice
- ½ - Green Bell Pepper, small dice
- 1 – Small Onion, small dice
- 3 Clove – Garlic, thinly slices
-
½ C – Brown Sugar
- 1 can – Tomato Sauce
-
½ C – Blue Ribbon BBQ Sauce
-
1 T – Worcestershire Sauce
- Brioche Buns
Directions
- Preheat smoker or grill to 275 degrees.
- Combine the peppers, onions and garlic in a large dutch oven and then stir in the tomato sauce, brown sugar, Worcestershire sauce and Blue Ribbon BBQ Sauce. Stir until well combined.
- Season the ground beef with the Blue Ribbon rub and mix together with your hand until well combined. Then for into a round loaf.
- Place the loaf on a wire rack and place that on top on the dutch oven, so that while it cooks the juices will run into the sauce.
- Place the pot on the smoker and cook for 1 ½ hours or until the meat reaches 145 degrees.
- Remove the meat from the smoker and crumble, then and the meat to the sauce and stir to combine.
- Allow the sloppy joe mix to cook on the smoker for an additional 1 to 1 ½ hours until the desired consistency.
- Serve on a brioche bun and enjoy!
