Pickled Venison Sausage
Have left over sausage in your freezer that you don't know what to do with? We've got an idea for you! Take apple cider vinegar and your pickling seasonings to make an amazing Pickled Sausage. Great with ice cold Bloody Mary's!
Pickled Venison Sausage
Rated 3.6 stars by 14 users
Author:
PS Seasoning
Servings
1-2
Prep Time
5 minutes
Cook Time
5 minutes
Have left over sausage in your freezer that you don't know what to do with? We've got an idea for you! Take apple cider vinegar and your pickling seasonings to make an amazing Pickled Sausage. Great with ice cold Bloody Mary's!
Ingredients
- 1 ½ LB – Smoked Venison Sausage
-
2 C – Apple Cider Vinegar
-
3 T – Sugar
- 1 – Yellow Onion (small)
- 3 Clove – Garlic
- 1 – Jalapeno
-
½ t – Whole Mustard seed
-
1 t – Peppercorns
-
¼ t – Whole Anise Seed
-
½ t – Coriander
- 1 – Dried Guajillo Chile, stemless and seeded
-
1 t – MultiTool Ultimate Blend
Directions
- Bring the sugar and vinegar to a boil, and then remove from heat to cool slightly.
- Cut the sausage into 2” chunks. Julienne the onion and roughly chop the jalapeno.
- Peel the garlic and smash the cloves just slightly.
- Add all the ingredients to a large mason jar and then fill with the vinegar mixture, leaving only 1/8” space from the top.
- Seal and place in the fridge for 6-7 days.
- Enjoy!
