Pork Schnitzel With Lemon Mustard Cream
Pork Schnitzel With Lemon Mustard Cream
Rated 3.7 stars by 20 users
Category
Pork
Author:
PS Seasoning
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Holy Schnitzel! We upgrading the beer, brats and kraut for a hunky chunk of panko fried pork chops! Gold brown crisp bites of tender pork drizzled with creamy lemon mustard sauce will make each forkful uber delicious!
Ingredients
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2 Lb Boneless Pork Chops- 1/2" Thick
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1 C Flour
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3 Eggs
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4 C Panko Breadcrumbs
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TT Salt and Pepper
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2 C Heavy Cream
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4 T Bier Hall Mustard
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1 t Lemon Juice
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1/4 C Olive Oil
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2 T Parsley- Chopped
Directions
In a saucepan, bring the heavy cream to a boil. Reduce heat to a low simmer and allow to reduce.
Once the cream is reduced by ½, add the mustard and lemon juice and stir to incorporate well.
Return the sauce to a simmer and allow to reduce by another ½. Season to taste.
While the sauce is reducing, trim excess fat from the pork chops.
Between two pieces of plastic wrap, using a meat tenderizer, pound out the pork chops to ¼” thick.
Set up a breading station. Season the flour with salt and pepper.
Beat the eggs with 2 TB of water. Lastly, set the breadcrumbs in a shallow bowl.
Bread the chops in order. Dredged with flour, dipped in the egg wash and then well coated in the panko breadcrumbs.
In a skillet or sauté pan, over medium high heat, add the oil and allow the pan to preheat. Pan fry the breaded pork on each side for 2-4 minutes or until golden brown.
Set aside to rest for 5 minutes.
Plate with a drizzle of mustard cream sauce and a pinch of chopped parsley.
Enjoy!
