SPG Dry Aged NY Strip
Dry aged NY Strip is quite possibly the best way we've ever made a steak! But first, learn how to dry age steaks at home here. Seasoned with out BBQ General, you won't regret waiting for this one!
SPG Dry Aged NY Strip
Rated 2.0 stars by 2 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
2
Prep Time
5 minutes
Cook Time
7 minutes
Dry aged NY Strip is quite possibly the best way we've ever made a steak! But first, learn how to dry age steaks at home here. Seasoned with out BBQ General, you won't regret waiting for this one!
Ingredients
- 2 – Dry Aged NY Strip Steaks, 12oz each
-
2 T – BBQ General SPG Rub
-
1 T – Olive Oil
-
2 T – Butter
- 3 Clove – Garlic
- 2 Sprig - Thyme
-
Reserve 50 Dry Ager
Directions
- Season the steaks generously with BBQ General SPG Rub and let them rest at room temperature for 20 minutes.
- Heat a skillet over high heat until it just starts to smoke.
- Add oil and then press the steaks down into the pan.
- Cook 2 minutes.
- Flip the steaks and again, press them into the pan (this helps with the crust)
- Cook 2 minutes.
- Reduce the temperature of the heat to medium and add the garlic cloves, butter and thyme.
- Use a spoon to baste the meat constantly for 1 ½ minutes.
- Remove the steak from the pan and let them rest for 10 minutes before slicing and serving.
- Enjoy!
