Steak Tenderloin with Red Wine & Sauce
Beef tenderloin, a cut of meat made for kings, dukes, and anyone who enjoys the finer things in life. Pair it with a fine red wine and our Black Gold seasoning blend and you have a royal feast on your hands. We recommend serving this crown jewel over silky mashed potatoes and roasted asparagus.
Steak Tenderloin with Red Wine & Sauce
Rated 5.0 stars by 1 users
Category
Beef
Author:
PS Seasoning
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Beef tenderloin, a cut of meat made for kings, dukes, and anyone who enjoys the finer things in life. Pair it with a fine red wine and our Black Gold seasoning blend and you have a royal feast on your hands. We recommend serving this crown jewel over silky mashed potatoes and roasted asparagus.
Ingredients
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2 Beef Tenderloin Filets- 6 Oz Each
-
2-3 T Black Gold Garlic Pepper
-
1 T Olive Oil
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1/2 C Red Wine
-
2 T Butter- Cold
Directions
Season each side of tenderloin filet generously with Black Gold. Set aside
Heat a cast iron skillet over medium-high heat. Add olive oil and swirl it around in the bottom of the skillet. Sear tenderloin for 4 to 5 minutes per side for medium-rare and remove from pan. Allow steak to rest for 5-10 minutes.
Meanwhile, add wine to skillet to deglaze pan. Remove from heat and whisk in butter until a sauce forms. Serve over steak and enjoy!
