Recipes - PS Seasoning – Tagged "Sausage"

Buffalo Bleu Cheese Chicken Bratwurst

Makes about 25 Lbs of Sausage B Unit No. 280 Buffalo Wing Bratwurst Seasoning | High Temp Bleu Cheese | 29-32 MM or 32-35 MM Natural Hog Casings

Jalapeno Cheddar Summer Sausage

Smoke Time: 6-8 Hours Makes about 25 Lbs of Sausage No. 391 Jalapeno Summer Sausage Seasoning | B Unit 1 Lb. High-Temp Cheddar Cheese | Mahogany Casings

Ring Bologna

Smoke Time: 5-6 Hours Makes about 25 Lbs. of Sausage B Unit No. 211 Bologna Seasoning | Maple Cure Included

Blue Ribbon Wieners

Smoke Time: 3½ Hours Makes about 25 Lbs. of Sausage No. 155 Blue Ribbon Wiener Seasoning Or No. 664 Wiener Seasoning

Fresh Bratwurst Recipe

Makes about 25 Lbs. of Sausage B Unit No. 275 Blue Ribbon Fresh Bratwurst Seasoning | 32-35 MM Hog Casings

Smoked Venison Sausage

Smoke Time: 6-8 Hours Makes about 25 Lbs of Sausage Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibrous Casings

Smoked Beef Sticks

Smoke Time: 6-7 Hours Makes about 25 Lbs of Sausage B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM Sheep Casings or 21 MM Collagen Casings