Grilled Teriyaki Glazed Salmon
This fool-proof teriyaki salmon recipe is bursting with flavor and is on the table in just minutes. In fact, this grilled teriyaki salmon recipe is so easy it only takes two ingredients and a total of 10 minutes cook time! Perfect for a quick lunch or to add make a tasty salmon teriyaki bowl.
Using our sweet and spicy Thai Fighter Ginger Teriyaki sauce, this teriyaki glazed salmon can be grilled, pan-seared or broiled in the oven. We recommend serving with white rice and your favorite veggies.
Pan-Seared Sesame-Glazed Salmon
Difficulty: Easy
Prep time: 2 hours
Cook time: 10 minutes
Serves: 4
Ingredients: |
|
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1 ¼ lbs. |
Salmon Filets, 5 oz. portions |
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1 1/2 cups |
Instructions:
- In a glass pan, cover salmon filets in 1 cup of Thai Fighter, then let marinade refrigerated for 2 hours.
- Preheat your grill to 450 deg. F. For broiling, set it to low heat. For pan searing, heat a cast iron pan over medium-high heat.
- Place salmon on grill and cook for about 3-5 minutes on each size, basting with remaining Thai Fighter until glaze has thickened.
