Wild Mushroom & Muenster Burger
Sometimes you need to treat yourself, and that's where this Wild Mushroom & Muenster Burger comes in. Made with our buttery truffle Buried Treasure seasoning, the patties are smothered in beer-braised mushrooms and layers of gooey cheese. Treat your friends or stack 'em high and enjoy (go on, you deserve it).
Wild Mushroom & Muenster Burger
Difficulty: Easy
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2-4
Ingredients: |
|
| 2 T | Butter, unsalted |
| 1 T | Olive Oil |
| 8 oz. | Wild Mushroom Blend (fresh) |
| 1/2 cup | Yellow Onion, finely diced |
| 1 cup | Brown Ale |
| 1/2 tsp | Black Gold Garlic Pepper |
| 1/2 tsp | Buried Treasure Truffle Butter |
| 1/8 tsp | Kosher Salt |
| Burger Patties | |
| 1 1/3 lb. | Ground Beef, (85/15 blend) |
| 1/2 tsp | Buried Treasure Truffle Butter |
| 1/2 tsp | Black Gold Garlic Pepper |
| 1/4 tsp | Kosher Salt |
| 4 slices | Muenster Cheese |
| 2-4 | Kaiser Rolls or Pretzel Buns |
Instructions:
-
Preheat grill to 425° F. In a medium-sized skillet, heat butter and olive oil over medium-high heat. Add mushrooms and sauté 3 to 5 minutes, until mushrooms begin to caramelize. Add onion and seasonings and sauté an additional 3 minutes. Deglaze with beer.
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Reduce heat to medium-low, and simmer mushrooms for 3 to 5 minutes, until beer is absorbed. Set aside.
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In a mixing bowl, gently combine ground beef and seasonings. Do not over mix. Create 4 - 1/3 lb. patties by hand and gently press down in the middle of the patty (Doing this will prevent the burger from doming up while cooking).
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Grill each patty to preference. For medium-rare/medium, 3 to 4 minutes per side. Top each patty with cheese and cover grill to melt.
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Transfer cheeseburgers to desired bun and top with wild mushrooms. Serve immediately.
