Skip to content

High-Temp Mozzarella Cheese

Regular price $ 11.99

Shipping calculated at checkout

53 in stock

Spend $ 49 to get free shipping
SKU: 06-1131

Goes well with

It's Easy Being Cheesy

High-Temperature Mozzarella cheese can withstand up to 400°F and hold it's shape without melting. This make it a perfect addition to meats and provides both a creamy flavor and a soft texture. Go ahead and grill or smoke this cheese to get the most flavor out of your meat. We like it in Pizza Patties, Philly Cheese Brats, Tuscan Brats, Pepperoni Sticks, burgers, brat patties, and more. 

Usage For Sausage- Making:

We recommend a 10-15% inclusion ratio for your meat block. 

  • For 10-lb Meat Block: Mix 1 lb of high-temp cheese
  • For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese

Storage:

Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.

Pairs Great With: 

How To Use

  • Use 2-3 lbs. of high-temp cheese to 25 lb. meat batch (or 10-15% of your meat block)
  • Add after grind and mix well

Ingredients

PASTEURIZED PROCESSED HIGH MELT MOZZARELLA CHEESE: (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPATES, SALT, ENZYMES). IF DICED OR SHREDDED: POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES). CONTAINS: MILK.

Flavor Inspiration

Shopping Cart

Your cart is currently empty

Shop now