No. 534 Cheddar & Sour Cream Brat Seasoning

No. 534 Cheddar & Sour Cream Brat Seasoning

Cheddar and Sour Cream Brat in front of a handful of ships and a block of cheese.

No. 534 Cheddar & Sour Cream Brat Seasoning

Regular price $ 17.99

Shipping calculated at checkout

Quantity

121 in stock

Spend $ 49 to get free shipping

SKU: 02-2225

Goes well with

PS Seasoning & Spices High Temp Cheddar Cheese on a cutting board.

High-Temp Cheddar Cheese

$ 11.99

Natural Hog Casings (Home Pack) - PS Seasoning

Natural Hog Casings (Home Pack)

$ 9.99

A Chip Off the Old Block.

Take your grilling game to the next level with No. 534 Cheddar & Sour Cream Brat Seasoning. Enjoy a savory combination of rich, velvety cheddar and creamy sour cream flavor. Perfect for an irresistibly cheesy and delicious meal.

Mix with pork or chicken.
Delicious paired with High Temp Cheddar Cheese
B Unit - 25 lbs of meat
Per Pound: Use 3 1/4 Tbsp of seasoning

How To Use

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2 cups Water
1 pkg. of "B" Seasoning
2.5 lbs High Temp Cheddar Cheese

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water, Brat Seasoning, 2.5 lbs of High-Temp Mozzarella Cheese. Mix for 3-5 minutes until meat is thoroughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.

Ingredients

Seasoning: Corn Syrup Solids, Salt, Cheddar Cheese Powder (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Natural Flavors, Salt, Natural Blue Cheese Flavor, Color [Extracts Of Annatto, Paprika, Turmeric], Disodium Phosphate, Citric Acid, Lactic Acid, Silicon Dioxide), Whey*, Sour Cream Powder (Sour Cream [Cream, Cultures, Lactic Acid] Cultured Nonfat Milk Solids, Citric Acid), Natural Flavor, Garlic Powder, Spices *Dried

Contains: Milk