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Natural Hog Casings (Home Pack)

Regular price $ 9.99

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2373 in stock

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SKU: 06-1319

Goes well with

Our high-quality natural hog casings make tender, juicy sausages that have the perfect "snap" when you bite into them. Ideal for the home sausage maker crafting smaller batches, our hog casings Home Pack comes with easy to follow instructions.

Natural hog casings are perfect for making brats, kielbasa, polish, rope sausage, and more. Each sausage casing package contains at least 50 ft of salted natural hog casing that will stuff 20-25 lbs. 

Features

  • 32-35 mm diameter (1 1/4" - 1 1/2")
  • Stuffs 20-25 lbs. per package
  • Great for large brats, Italian sausage, and rope sausage
  • Salted, must be flushed thoroughly before stuffing
  • Soak 60-80 minutes in hot water before using
  • Shelf life in refrigerator: 4-6 months
  • Shelf life in freezer: 1 year
  • Natural Sheep Casings Home Pack also available

How To Use

  1. Untangle the sausage casings and remove the necessary amount. Place the remaining hog casings back into the package and store them in the refrigerator or freezer. 
  2. Rinse Salt from Casings
  3. Soak casings in fresh WARM water for 40-50 minutes
  4. Soak casings again in fresh WARM water (90°F) for 30-40 minutes
  5. Find the end of the natural sausage casing, open, and load it onto the stuffing horn.

Ingredients

Customer Reviews
4.7 Based on 149 Reviews
5 ★
81% 
120
4 ★
11% 
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3 ★
4% 
6
2 ★
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5
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Filter Reviews:
EW
03/24/2025
Emmett W.
United States

Hog casings

The casings held up great. Were easy to fill. Was my first time making sausage. Your casings made it a lot easier. They fried up great crisp and held up great. Will be buying again soon. Thanks for a product that is a good all round casing. It made my first time sausage making much easier. Thanks again.

TH
03/18/2025
Terry H.
United States

Hot Italian is outstanding

Easy to use and such great flavor. I want to try more

KM
03/04/2025
KENNETH M.
United States

casings work well

service is always great can not ask for more

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