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40mm Collagen Tied Rounds - Clear (Ring Bologna)

Regular price $ 22.99

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1544 in stock

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SKU: 05-0106

Goes well with

This clear 40mm collagen casing is perfect for making smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop. Each casing will make a 1 Lb ring bologna. Sold in bundles of 25 casings.

Features

  • Great for ring bologna, liver sausage, or kielbasa
  • 1 40mm Tied Round for 1 lb. ring bologna
  • Tied at one end
  • Will shrink with the meat
  • Shelf life: 6 months if refrigerated
  • Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. 
  • Can be hung in smoker or cooked until temp reaches 156º F

Seasonings we recommend: 

How To Use

  • Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. 

Ingredients

Customer Reviews
4.8 Based on 30 Reviews
5 ★
87% 
26
4 ★
10% 
3
3 ★
3% 
1
2 ★
0% 
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1 ★
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Filter Reviews:
PE
01/23/2025
Pamela E.
United States

Bologna casings

PS is always great to work with and got back to me quickly when I made a mistake with my order!! Thanks for the easy and prompt response!!

BB
01/04/2025
Bill B.
United States

Casings

Easy to use. Just the right size for a meal

TR
12/15/2024
Terry R.
United States

Perfect

Was pretty simple loved it . Easy on line instruction .share with family and friends they all were very pleased. I will be making it again thank you

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