High-Temp Cheddar Cheese

PS Seasoning & Spices High Temp Cheddar Cheese on a cutting board.

Cut in half summer sausage made with high temp cheddar cheese.

Cheese and apple beef sticks made with high temp cheddar cheese. Beef sticks are laying next to apples and a block of shredded cheese.

High-Temp Cheddar Cheese

Regular price $ 11.99

Shipping calculated at checkout

Title

Quantity

74 in stock

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SKU: 35-0071

Goes well with

Natural Hog Casings (Home Pack) - PS Seasoning

Natural Hog Casings (Home Pack)

$ 9.99

Home Packed Natural Sheep Casings made in salt.

Natural Sheep Casings (Home Pack)

$ 17.99

It's Easy Being Cheesy

High-Temperature Cheddar cheese can withstand up to 400°F and hold it's shape without melting. This make it a perfect addition to meats and provides both a creamy flavor and a soft texture. Go ahead and grill or smoke this cheese to get the most flavor out of your meat.

Usage For Sausage- Making:

We recommend a 10-15% inclusion ratio for your meat block.

For 10-lb Meat Block: Mix 1 lb of high-temp cheese
For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese

Storage:

Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.

Pairs Great With:

Snack Sticks
Summer Sausage
Burgers
Brat Patties
Jalapeno Cheddar Summer Sausage
& More!

How To Use

Use 2-3 lbs. of high-temp cheddar cheese to 25 lb. meat batch (or 10-15% of your meat block)

Ingredients

PASTEURIZED PROCESSED CHEDDAR CHEESE: (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CROTENE [COLOR[), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). CONTAINS: MILK.