Fibrous Casings - Mahogany
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4092 in stock
Our mahogany-colored fibrous casings are perfect as summer sausage casing.
Also used to make salami and other smoked sausages, these fibrous sausage casings are adaptable to many sausage-making recipes. Plus, the mahogany casing is perfect to give the authentic summer sausage look.
These summer sausage casings come pre-tied and pre-stuck to better adhere to the meat. Sold in bundles of 25 fibrous sausage casings which makes roughly 50lbs.
Summer Sausage Casings Features
- Non-edible
- Perforated/Pre-Stuck - 2" x 12"
- Perforated/Pre-Stuck - 2.5" x 14"
- Perforated/Pre-Stuck - 2.5" x 20"
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
Approximate stuffing weight
| 2" x 12" | 1 lb. |
| 2½" x 14" | 2 lbs. |
|
2½" x 20" |
3½ lbs. |
How To Use
Ingredients
- Reviews
- Questions
Homemade summer sausage
Homemade summer sausage, smoked and dry aged for two weeks with mahogany casings. couldn’t give them a five star rating because they were hard to get open even after soaking inlukewarm eater water.
Fibrous Casings
The casings filled easy and smoked well. The only reason why I didn't give the review a 5 was because there were no closures with the order. I used garbage bag ties to seal them up.
Perfect product
These are a great price, and great quality. Easy to soak and use. Perfect end product after the cooking of summer sausage.
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