Mustard Seed - Whole
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37 in stock
Goes well with
Encapsulated Citric Acid
Encapsulated Citric Acid
Fibrous Casings - Mahogany
Fibrous Casings - Mahogany
Origin: North America, Canada, England
Mustard seeds (Brassica hirta) are small, round yellow-brown seeds that come from different types of mustard plants. The plants are tall with vibrant yellow flowers. Mustard seed is has a tangy flavor that develops further when the seeds are placed in liquid.
Whole Mustard Seed Uses:
- Pickling
- Relish
- Sausage making
- In prepared mustard (whole or ground)
- Salad dressings
- Boiled cabbage or beets
- Coleslaw
- Sauces
- Potato salad
How To Use
Ingredients
- Reviews
- Questions
All
Was great good product fair price and free shipping but I miss the catalog
A touch of class
This added a touch of class to all my sausage making! A subtle flavor second to none!
A touch of class
This added a touch of class to all my sausage making! A subtle flavor second to none!