High-Temp Mozzarella Cheese

PS Seasoning & Spices High-Temp Mozzarella Cheese sitting on a cutting board.

High-Temp Mozzarella Cheese

Regular price $ 11.99

Shipping calculated at checkout

Title

Quantity

124 in stock

Spend $ 49 to get free shipping

SKU: 06-1131

Goes well with

Pile of Cooked Wieners made with PS Seasonings Weiner Seasoning.

No. 664 Wiener Seasoning

$ 9.99

Bacon Cheeseburger Brats being made on the grill.

Pile of No. 680 Bacon Cheeseburger Bratwurst Seasoning

No. 680 Bacon Cheeseburger Bratwurst Seasoning

$ 11.99

It's Easy Being Cheesy

High-Temperature Mozzarella cheese can withstand up to 400°F and hold it's shape without melting. This make it a perfect addition to meats and provides both a creamy flavor and a soft texture. Go ahead and grill or smoke this cheese to get the most flavor out of your meat. We like it in Pizza Patties, Philly Cheese Brats, Tuscan Brats, Pepperoni Stick s, burgers, brat patties, and more.

Usage For Sausage- Making:

We recommend a 10-15% inclusion ratio for your meat block.

For 10-lb Meat Block: Mix 1 lb of high-temp cheese
For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese

Storage:

Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.

Pairs Great With:

Snack Sticks
Summer Sausage
Burgers
Brat Patties
Philly Cheesesteak Bratwurst
& More!

How To Use

Use 2-3 lbs. of high-temp cheese to 25 lb. meat batch (or 10-15% of your meat block)
Add after grind and mix well

Ingredients

PASTEURIZED PROCESSED HIGH MELT MOZZARELLA CHEESE: (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPATES, SALT, ENZYMES). IF DICED OR SHREDDED: POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES). CONTAINS: MILK.