Natural Hog Casings (Home Pack)

Natural Hog Casings (Home Pack) - PS Seasoning

Natural Hog Casings (Home Pack)

Regular price $ 9.99

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Size

Quantity

3783 in stock

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SKU: 06-1319

Goes well with

Our high-quality natural hog casings make tender, juicy sausages that have the perfect "snap" when you bite into them. Ideal for the home sausage maker crafting smaller batches, our hog casings Home Pack comes with easy to follow instructions.

Natural hog casings are perfect for making brats, kielbasa, polish, rope sausage, and more. Each sausage casing package contains at least 50 ft of salted natural hog casing that will stuff 20-25 lbs.

Features

32-35 mm diameter (1 1/4" - 1 1/2")
Stuffs 20-25 lbs. per package
Great for large brats, Italian sausage, and rope sausage
Salted, must be flushed thoroughly before stuffing
Soak 60-80 minutes in hot water before using
Shelf life in refrigerator: 4-6 months
Shelf life in freezer: 1 year
Natural Sheep Casings Home Pack also available

How To Use

Untangle the sausage casings and remove the necessary amount. Place the remaining hog casings back into the package and store them in the refrigerator or freezer.
Rinse Salt from Casings
Soak casings in fresh WARM water for 40-50 minutes
Soak casings again in fresh WARM water (90°F) for 30-40 minutes
Find the end of the natural sausage casing, open, and load it onto the stuffing horn.