Sodium Erythorbate
Regular price
$ 41.99
Shipping calculated at checkout
79 in stock
SKU: 01-142F
Goes well with
Speed Cure (Pink Curing Salt)
Speed Cure (Pink Curing Salt)
Natural Sheep Casings
Natural Sheep Casings
This additive is used on all sausages, but please check your spice bag, it may already contain Sodium Erythorbate. Sodium Erythorbate is used primarily to bring out a nice rich color in your sausage. It also assists the nitrates in sausage to work faster. You may also use this in a brine for hams and bacon or with your poultry. However, it is primarily used with hams and bacon to bring out a nice red color.
- If spice bag does not already contain Sodium Erythorbate: Add 7/8 oz (25g) Sodium Erythorbate per 100 lbs of meat.
How To Use
Ingredients
Customer Reviews
0.0 Be the first to review this item
Write a Review Ask a Question - Reviews
- Questions
Filter Reviews:
Flavor Inspiration
