High-Temp Pepperjack Cheese

PS Seasoning & Spices High-Temp Pepperjack Cheese sitting on a cutting board.

High-Temp Pepperjack Cheese

Regular price $ 11.99

Shipping calculated at checkout

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Quantity

284 in stock

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SKU: 35-0072

Goes well with

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It's Easy Being Cheesy

High-Temperature Pepperjack cheese can withstand up to 400°F and hold it's shape without melting. This make it a perfect addition to meats and provides both a creamy flavor and a soft texture. Go ahead and grill or smoke this cheese to get the most flavor out of your meat. We like it paired with Jalapeno Summer Sausage, Taco Brats or mixed into burger patties.

Usage For Sausage- Making:

We recommend a 10-15% inclusion ratio for your meat block.

For 10-lb Meat Block: Mix 1 lb of high-temp cheese
For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese

Storage:

Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.

Pairs Great With:

Snack Sticks
Summer Sausage
Burgers
Brat Patties
Fiesta Cheddar Bratwurst
& More

How To Use

Use 2-3 lbs. of high-temp cheese to 25 lb. meat batch (or 10-15% of your meat block)
Add after grind and mix well.

Ingredients

PASTEURIZED PROCESSED HOT PEPPER CHEESE: (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE) NATURAL FLAVOR, ENZYMES). IF DICED OR SREDED: POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). CONTAINS: MILK