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All Purpose Sweet Meat Cure

Regular price $ 12.99

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SKU: 06-1764

Goes well with

Speed Cure (Pink Curing Salt)

Speed Cure (Pink Curing Salt)


Our all purpose meat cure and brine mix is a sweet blend that will elevate the flavor of your next ham, bacon, turkey, chicken or wild game.  A classic brine and cure that will sure to be a crowd pleaser.  

Makes up to 10qts of brine.

Great for:

  • Hams
  • Bacon
  • Turkeys
  • Chicken
  • Game Birds


BRINING CHART
Cure & Brine Mix Water Meat Turkey, Goose, or Ham (Whole)
Chicken or Game Birds (Whole)
3/4 Cup 2 qts. 3-5lbs
1 medium
1.5 Cups 4 qts. 7-9lbs
2 medium
2.25 Cups 6 qts. 11-13lbs 1 medium 3 medium
3 Cups 8 qts. 15-17lbs 1 large 4 medium
Full Jar 10 qts. 18-22lbs 1 extra large
5 medium

How to Use

  1. Combine the desired amount of cure and brine mix in water using a non-metallic bowl (make as much brine as needed to submerge meat complete)
  2. Stir well to dissolve
  3. Soak meat 24hrs or longer in refrigerator (allow longer soak time for large birds, especially turkey or goose)
  4. Remove meat from brine & rinse with fresh water
  5. Pat dry & discard the brine mix
  6. Smoke, roast or grill meat (165 degrees for poultry or wild game)

Ingredients

Salt, Sugar, Sodium Nitrite (1.75%), Propylene Glycol & Less Than 2% Silicon Dioxide To Prevent Caking.

Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
TW
04/21/2024
Todd W.
United States

Very Good

This made A great ham. and was easy to use.

EC
05/17/2023
Eric C.
United States

good

Very good brine. Easy to use . I highly recommend this product.

JT
12/26/2022
JEFFREY T.
United States

First time curing a ham

What a fantastic experiment! I followed the video and holy moly what a great ham! I used the apple cinnamon rub and smoked the whole ham for 13 hours at 225 degrees and turned out amazing Thanks PSSeasonings for making a memorable Christmas dinner…

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