(414) Food Grade Phosphate
Regular price
$ 14.99
Shipping calculated at checkout
102 in stock
SKU: 02-117P
Goes well with
Binder Flour
Binder Flour
Encapsulated Citric Acid
Encapsulated Citric Acid
Speed Cure (Pink Curing Salt)
Speed Cure (Pink Curing Salt)
This product is mainly used to hold moisture in your sausage and for meat emulsions. Use for all sausages such as wiener, Polish and all high moisture sausages.
Sold in 1 lb. packaging
- Use 6-7 oz. per 100 lbs. of meat.
- Mix 414 Phosphate in at the beginning after the first grind with a little water.
- Do not use 414 Phosphate with any dry sausage such as summer or salami.
How To Use
Ingredients
Customer Reviews
5.0 Based on 3 Reviews
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AT
08/14/2022
Alexander T.
United States
Food grade phosphate
Excellent service and fast delivery as promised
NB
02/19/2022
Nathan B.
United States
It does what it’s meant to
I ordered the product on the website, I payed for the product I ordered, ps seasoning guys filled the order and shipped it, it arrived via the shipping company they choose to use. This is how “online ordering” works.
PJ
04/01/2021
Peter J.
United States
Specialty ingredients
Received my order very quickly - very happy with the quality and service. Prices are very competitive !!
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