No. 642 Sheboygan Style Bratwurst Seasoning

No. 642 Sheboygan Style Bratwurst Seasoning

Sheboygan Style Bratwurst sizzling on the grill.

Scoop of Sheboygan Style Bratwurst Seasoning

Packaged Sheboygan Style Bratwurst Seasoning

No. 642 Sheboygan Style Bratwurst Seasoning

Regular price $ 9.99

Shipping calculated at checkout

Unit

Quantity

1039 in stock

Spend $ 49 to get free shipping

SKU: 02-0183

Goes well with

Natural Hog Casings (Home Pack) - PS Seasoning

Natural Hog Casings (Home Pack)

$ 9.99

Plate of brats sitting on a picnic table with a basket of buns behind it.

No. 668 Bratwurst Seasoning

$ 7.99

A Wisconsin classic! Our best-selling Sheboygan Bratwurst Seasoning has a unique blend of tangy spices that proves why Sheboygan, Wisconsin is the bratwurst capital of the world. For the true Wisconsin experience, we recommend soaking in a beer bath with onions overnight or boiling in beer before grilling.

Features:

Made in Wisconsin
Blend with beef, pork or chicken
.79 Lb. B Unit for 25 lb. meat batch
Per Pound: Use 1 Tbsp + 1 tsp of seasoning

Recommended Casings:

Natural Hog Casings (Home Pack)
Natural Hog Casings

How To Use

You will need:

25lbs of Lean Pork Trims
2 Cups of Water
1 pkg. of "B" Seasoning
(Divide ingredients in half if making 12.5lbs)

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

One pound conversion:

Seasoning per pound: 1 Tablespoon + 1 tsp