No. 670 Hot Italian Sausage Seasoning

Pile of No. 670 Hot Italian Sausage Seasoning

Hot Italian Sausages being made on the grill.

Packaged Italian Sausage Seasoning with ingredients list attached. Ingredients include salt, spices, spice extractives.

No. 670 Hot Italian Sausage Seasoning

Regular price $ 9.99

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Unit

Quantity

176 in stock

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SKU: 02-0206

Goes well with

Natural Hog Casings (Home Pack) - PS Seasoning

Natural Hog Casings (Home Pack)

$ 9.99

Hot Italian Sausages sizzling on the grill.

No. 368 Hot Italian Seasoning

$ 8.99

Make hot Italian sausage with our blend of Italian herbs, spices and a touch of peppery heat. The same boldness as our No. 368 sausage seasoning without the MSG.

Mix with lean ground pork
.63 Lb. B Unit for 25 lbs. of meat
Per Pound: Use 1 Tbsp of seasoning

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of 85% Lean Pork Trims
2 Cups Distilled Water
1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Ingredients

Salt, Spices (Including Fennel and Pepper), Spice Extractives.