Blog
Beyond the Blend: No. 0015 King Shallot
One Seasoning to Rule Them All
One taste of this blend and we knew we had something good. So delicious you could eat ...
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Meat Sticks Recipe: How to Make Homemade Venison or Beef Sticks
Meat sticks, snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat snacks are a ...
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12 Genius Ways to Use Elote Seasoning
A bold and versatile seasoning blend, our Elote Seasoning blend is filled with chili pepper, cumin, lime, parmesan ch...
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Introducing New Beer-Infused Craft Mustards
PS Seasoning, a leading provider of specialty foods, is excited to introduce its new flight of gourmet mustards. Just...
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8 Tips for a Turkey You'll be Thankful For
Consider yourself lucky if you've never had a dried out and overcooked bird on Thanksgiving. When following a Thanksg...
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Kick-off Football Season with Our Snack Playbook
We all know that football season = snack season. Whether you're tailgating at the game or on your couch, it's the pe...
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10 Tips & Tricks for Better Homemade Sausage
There are few things more satisfying than slicing up a sausage you made with your own two hands. From prepping your m...
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Our Favorite Chicken Wing Recipes
We won't deny that a dive bar basket full of wings can hit the spot sometimes. But you can get the same crispy, crunc...
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BBQ Sauce 101: The Basics & How to Use Them
Sweet, smoky, tangy, and sometimes spicy, there’s no denying that BBQ sauce is Boss. Whether you’re using it to baste...
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New for 2021: Cherry, Peach & Memphis Style BBQ Sauces
To kick off the start of BBQ season, we’re adding three new BBQ sauces to our line of gourmet grilling sauces and mar...
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PS Seasoning Wins Prestigious Specialty Food 2021 Gold sofi™ Award
PS Seasoning, the leading blender of specialty seasonings and sauces, is excited to be the recipient of a Gold sofi™ ...
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Say Hola to Our New Taco Collection
We’ve got what you need to make your next fiesta a hit. Toss out those old seasoning packets because these new taco s...
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