Bacon Cheeseburger Brat Patty with Fried Egg
If you're currently on a diet, we highly suggest you turn away now. This drippy Bacon Cheeseburger Brat Patty has all the makings of your favorite burger, with an extra helping of drip from a perfectly fried egg, crisp bacon slices and squeaky fresh cheese curds.
Check out our full step-by-step tutorial on how to make bulk brat patties.
Bacon Cheeseburger Brat Patty with Fried Egg
Difficulty: Easy
Prep time: 1 hour
Cook time: 10 minutes
Serves: 2-4
Ingredients: |
|
|
1 lb. |
Ground Pork (70-75% lean) |
|
1 T |
No. 680 Bacon Cheeseburger Brat Seasoning |
| 2 T | High Temp Cheddar Cheese |
| 3 T | Crumbled Bacon (about 3 slices) |
| 8 slices | Bacon, cooked |
| 4 slices | Cheddar Cheese |
| 4 | Eggs, over-medium |
| 2-4 | Hard Rolls or Hamburger Buns |
Instructions:
- Place ground pork in a mixing bowl. Add seasoning and mix well, then add bacon bits and cheddar cheese. Mix thoroughly.
- Divide mixture into 4, 4 ounce balls, then press in between parchment/patty paper. Use a burger patty press, or stainless steel bowl to press down.
- Refrigerate patties for 1 hour prior to cooking.
- Heat a cast iron skillet over medium heat, then cook brat patties 3-5 minutes per side, then set aside.
-
Assemble the brat patties: Bottom bun, brat patty, bacon, egg, brat patty, bacon, egg, top bun.
