Fresh Italian Brat Burger

All the flavors of your favorite Italian sausage in an easy-to-make patty--no casings or stuffing required. This Fresh Italian Brat Burger has full flavor from our No. 663 Fresh Italian Seasoning and high-temp mozzarella, topped off with sauteed peppers, onions, and marinara on a focaccia bun. Prego!

Check out our full step-by-step tutorial on how to make bulk brat patties.

Fresh Italian Brat Burger

Difficulty: Easy
Prep time: 1 hour
Cook time: 10 minutes
Serves: 2-4

Ingredients:
1 lb.	Ground Pork (70-75% lean)
1 T	No. 663 Fresh Italian Seasoning
2 T	High Temp Mozzarella
1 T	Olive Oil
1/2	Red Bell Pepper, sliced
1/2	Green Bell Pepper
1	Red Onion, sliced
TT	Good Fella Italian Herb
2 cups	Spinach, sauteed
4 oz.	Mozzarella, fresh
1/4 cup	Marinara
2-4	Focaccia Rolls

Instructions:

Place ground pork in a mixing bowl. Add seasoning and mix well. Then add hi-temp mozzarella cheese and mix.
Divide mixture into 4 balls, then press in between parchment/patty paper. Use a burger patty press, or stainless steel bowl to press down.
Refrigerate patties for at least 1 hour prior to cooking, or overnight.
Heat olive oil in a cast iron skillet over medium heat, then add bell peppers and onion, and season with Good Fella. Sauté for 3 to 5 minutes, then set aside.
Add spinach to the hot skillet and toss until it wilts down. Set aside.
Place the brat patties in the skillet and cook 2 to 3 minutes, then flip, top each patty with pepper and onions, and fresh mozzarella, and cook an additional 2 to 3 minutes. Set aside.
Assemble the brat patties: Bottom focaccia, sautéed spinach, brat patty/patties, marinara, top focaccia. Stick skewers through the top of the sandwich. Serve warm.