Big Kahuna Stack Sandwich
Here are all the fixings for an epic mouthful! This Big Kahuna Stack Sandwich is a work of art with rotating chicken, bacon, ham and roasted red pepper in a super stack. There is enough sweetness to go around on this meat monster sandwich!
Big Kahuna Stack Sandwich
Rated 5.0 stars by 1 users
Category
Pork
Author:
PS Seasoning
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Here are all the fixings for an epic mouthful! This Big Kahuna Stack Sandwich is a work of art with rotating chicken, bacon, ham and roasted red pepper in a super stack. There is enough sweetness to go around on this meat monster sandwich!
Ingredients
-
4 Chicken Thigh- Boneless, Skinless
-
12 Slices Bacon
-
12 Oz Ham- Sliced
-
4 King's Hawaiian Burger Buns
-
12 Oz Big Kahuna Teriyaki Sauce
-
8 Oz Roasted Red Pepper- Canned or Fresh
-
8 Pineapple Slices
Directions
Marinate the meats in 8 oz of the Big Kahuna Teriyaki sauce for 1 hour.
Crank up the grill.
Grill the chicken until the internal temp reaches 165 degrees.
Grill the other meats and pineapple slices, and red pepper until well-marked and hot.
Build the sandwiches alternating meat, pineapple and red pepper.
Drizzle the sandwiches with remaining sauce and enjoy!
