Elote Loco Deviled Eggs
It’s about to get crazy! These Elote Loco Deviled Eggs have trick up their sleeves. Hidden in the creamy yoke mixture beyond a lip smacking butter, zesty lime and a zippy chili pepper is a splash of hot sauce. Top these bite sized appetizer favorites with a crunchy jalapeno and vamonos!
Elote Loco Deviled Eggs
Rated 4.3 stars by 4 users
Category
Poultry
Author:
PS Seasoning
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
It’s about to get crazy! These Elote Loco Deviled Eggs have trick up their sleeves. Hidden in the creamy yoke mixture beyond a lip smacking butter, zesty lime and a zippy chili pepper is a splash of hot sauce. Top these bite sized appetizer favorites with a crunchy jalapeno and vamonos!
Ingredients
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6 Eggs
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3/4 Cup Mayo
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2 t Elote Loco Street Corn Blend
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1 t Apple Cider Vinegar
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1/2 t Hot Sauce
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1 t Dijon Mustard
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1/2 Jalapeño
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2 t Cilantro- Chopped
Directions
Hard boil the eggs.
Cut in half and take the yolks and place them in a bowl with the mayo, Elote Loco, vinegar, hot sauce, mustard and mix well.
Put the mixture into a ziplock bag. Cut the tip and use it to pipe the yolk mixture into the egg whites.
Garnish with cilantro, a jalapeno slice, a drop of hot sauce and another sprinkle of Elote Loco.
