Black Tie Shrimp Alfredo
Black Tie Shrimp Alfredo
Rated 3.4 stars by 5 users
Prep Time
20 minutes
Cook Time
20 minutes
Creamy, garlicky, and downright delicious. This Black Tie Shrimp Alfredo is next-level comfort food. Juicy shrimp are seasoned with Black Tie Steak Seasoning, adding a rich blend of black garlic and buttery goodness to every bite. Tossed with tender pasta and an easy homemade Alfredo sauce, this dish is indulgent without the fuss.
If you’re craving a restaurant-quality meal at home, this recipe delivers. It’s simple, satisfying, and loaded with flavor because shrimp alfredo should be nothing less than amazing.
Ingredients
- 1 LB – Shrimp, peeled and deveined
- 2 TB – Olive Oil
- 2 TB – Black Tie Steak Seasoning
- 8 oz – Fettuccini Pasta
- 1 ½ TB - Butter
- 2 TB – Garlic, Minced
- ½ Cup – White Wine (dry)
- 1 Cup – Heavy Cream
- ¾ Cup – Parmesan Cheese, Shredded
Directions
- Cook the pasta according to the directions on the package. Drain and set aside.
- Preheat a large pan over medium/high heat.
- Season the shrimp with Black Tie Steak Seasoning. Place the shrimp in the hot pan in one layer and sauté. Flip the shrimp after 2 minutes and continue to sauté until fully cooked. Remove from the pan and set the shrimp somewhere to keep warm.
- Preheat the large pan over medium heat and melt butter.
- Add the minced garlic to the pans and sauté lightly for 1 -2 minutes.
- Add wine and reduce by ½.
- Add cream and bring to a simmer, lower heat and simmer for 3 minutes.
- Add pasta and shredded parmesan to the pans and stir constantly until the pasta is well coated in sauce and the cheese is melted.
- Season the pasta with Black Tie Steak seasoning and stir.
- Plate the pasta and top with shrimp and an extra sprinkle of parmesan cheese.
- Enjoy!
