Breakfast Fatty Sandwich
Our Maple Pancake Breakfast Fatty sandwich is the ultimate breakfast! Seasoned with no. 123 Pancake Breakfast Sausage seasoning, the fatty is stuffed with cheesy scrambled eggs and wrapped in a bacon weave. Assemble the sandwich using brioche French toast buns. This all-in-one breakfast treat is a delicious way to start your day!
Maple Pancake Breakfast Fatty
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
15 minutes
Cook Time
2 hours
Our Maple Pancake Breakfast Fatty sandwich is the ultimate breakfast! Seasoned with no. 123 Pancake Breakfast Sausage seasoning, the fatty is stuffed with cheesy scrambled eggs and wrapped in a bacon weave. Assemble the sandwich using brioche French toast buns. This all-in-one breakfast treat is a delicious way to start your day!
Ingredients
- 2 LB – Ground Pork
-
7 TB - #123 Pancake Breakfast Sausage Seasoning
- 10 – Eggs
- 3 TB – Heavy Cream
- 6 oz – Cheddar Cheese, Shredded
- 16 Slice – Bacon, thick cut
-
1/3 Cup – Maple Bourbon Wing Sauce
- 8 – Brioche Burger Buns
- 2 TB - Butter
- 6 – Eggs
- ¼ Cup – Heavy Cream
-
3 TB – Apple Pie Cinnamon Rub
Brioche French Toast
Directions
- Preheat grill or smoker to 275 degrees
- Mix the pork and sausage seasoning together until the seasoning is well incorporated and the meat becomes tacky.
- Line a ¼ sheet tray with plastic wrap.
- Press the meat down into the pan making an even layer.
- Whisk together 10 eggs and heavy cream.
- Scramble the eggs in a skillet over medium/high heat.
- Evenly spread the eggs on top of the sausage, leaving 1” around the border of the meat.
- Top with shredded cheese.
- Roll the sausage over the top of the eggs and cheese and seal. Peel away the plastic wrap.
- Make a square bacon weave, 8 slices wide.
- Place the sausage on one edge of the weave and roll to fully wrap.
- Close the ends of the weave and hold together with toothpicks.
- Place the fatty on a rack lined tray and smoke for 2 hours or until you reach an internal temperature of 155 degrees.
- Baste the breakfast fatty with the Maple Bourbon Wing Sauce.
- Turn the heat up to 400 and cook for 5-10 minutes to crisp the bacon.
- Allow the fatty to rest for 10 minutes before slicing.
- Combine the eggs, cream, Apple Pie in a bowl and whisk until smooth.
- Heat skillet to medium/ high and melt the butter.
- Dunk the brioche buns in the French toast batter and then toast in the skillet, about 4 minutes each side.
- Build your sandwiches.
- Place a slice or two of the breakfast fatty on a brioche bun and drizzle with maple syrup.
- Enjoy!
