Buffalo Chicken Dip
Buffalo chicken dip has never been better! Made with our Buffalo Cajun wing rub for the perfect flavor of your favorite dip.
Buffalo Chicken Dip
Rated 5.0 stars by 1 users
Category
Poultry
Cuisine
American
Author:
PS Seasoning
Servings
4-8
Prep Time
20 minutes
Cook Time
30 minutes
Buffalo chicken dip has never been better! Made with our Buffalo Cajun wing rub for the perfect flavor of your favorite dip.
Ingredients
- 2 LB – Chicken Breasts
-
2 T – Buffalo Cajun Wing Rub
-
1 C – Chicken Broth
- 8 oz – Cream Cheese
-
¼ C – Blue Cheese Crumbles
-
½ C – Sour Cream
-
1 C – Shredded Cheddar Cheese
-
3 T – Buffalo Cajun Wing Rub
-
¼ C – Green Onion, Chopped
- Baguette, Tortilla chips or vegetables for dipping
Directions
- Season the chicken breasts with Buffalo Cajun Wing Rub and place in the instant pot with the chicken broth.
- Set to high pressure and cook for 10 minutes with a 5 minutes natural release. After that, quick release all the pressure.
- Drain the chicken broth.
- Shred the chicken and add in the cream cheese, shredded cheese, blue cheese, sour cream and green onion. Stir together.
- Season again with Buffalo Cajun wing rub.
- Serve garnished with more blue cheese crumbles and green onion.
- Enjoy!
