Caesar Burger
Our wing rubs aren't just for wings. All the flavors of that classic Caesar salad packed into one juicy burger!
Caesar Burger
Rated 5.0 stars by 1 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
2-4
Prep Time
1 hour
Cook Time
15 minutes
Our wing rubs aren't just for wings. All the flavors of that classic Caesar salad packed into one juicy burger!
Ingredients
- 1 LB – Ground Beef
-
3 T – Caesar Wing Rub
-
¾ C – Parmesan Cheese, shredded
- 3 – Burger Buns
- 1 tin – Anchovies
-
½ C – Flour
-
3 T – Cooking Oil
-
2 C – Romaine, shredded
-
¼ p – Croutons
-
3 T – Caesar Dressing
- 3 Slice – Tomato
- 1 Bag – French Fries
-
3 T – Caesar Wing Rub
Directions
- Mix the ground beef and 3 TB of Caesar Wing Rub together in a bowl until the seasoning is well incorporated.
- Divide the meat into 3 portions and make the burger patties. Preheat your grill.
- Place a sauté pan over medium heat and add cooking oil.
- Dredge the anchovies in flour and fry them in the pan, for about 1 to 2 minutes each side until lightly browned.
- Remove the anchovies from the pan and place on a paper towel lined plate.
- Cook the french fries according to the directions on the package.
- Grill the burgers to your desired temperature. Add parmesan cheese during the last 2 minutes of the cooking process to melt.
- Toss the romaine lettuce, croutons and Caesar dressing together.
- Toast the buns and then place a small handful of the salad mix on the bottom bun.
- Place the sliced tomato on the lettuce followed by the burger patty and finished with some fried anchovies.
- Toss the fries in 3 TB of Caesar dressing and serve with the burgers.
- Enjoy!
